And after tasting this bread pudding, you'll know she's worthy of the title. recipes to send to Southern Living, and really, four was enough, wasn't it I. This classic New Orleans bread pudding comes from the famed New Orleans Chef Leah Chase, a Queen of Creole Cuisine. my kitchen at 9:08 on Friday night with tired-tears in my eyes, trying to. Remove from pan cool completely on a wire rack. Pierce cake multiple times using a metal or wooden skewer. And yes, it does call for vanilla – 5 tablespoons to be exact. Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Reduce heat to low, and simmer 15 minutes or until thickened. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. And you will make numerous new friends." Still unconvinced? Look at the ingredients – evaporated milk, eggs, French bread, crushed pineapples, Red Delicious apples, both white and brown sugar, sweet raisings, butter, bourbon, and vanilla. Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink drain well. You will not regret taking the time and making the effort. As one reviewer raves, "This is, without a doubt, the most delicious bread pudding ever! It is worthy of a formal dinner, family supper, or special event. This dessert's appeal speaks for itself – who would turn down a dessert with the word "Creole," and who would turn down something that includes pudding?" Moreover, it would win our heart with the bourbon sauce. Packed with recipes, decorating tips, entertaining ideas, and travel guides, we guarantee to deliver the best of the South right to you. Recipe: Creole Bread Pudding with Bourbon Sauce The ultimate insiders guide to Southern culture, recipes, travel, and events.
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